Health, Doctors and Common Sense

A large part of organic agriculture involves the health of the soil and the ecosystems in which crops and livestock are raised. Foods certified as organic must be produced using growing methods that minimize soil erosion and that maintain or enhance th…

Tags: Certified Organic, Chemicals, Crops, Ecosystems, Fertility, Health, Livestock, Organic Agriculture, Organic Compost, Organic Products, Soil Erosion

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The word “organic” may appear on packages of meat, cartons of milk or eggs, cheese and other single-ingredient foods. Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically engineered foods or ingredients. Lite…

Tags: Cartons, Certified Organic, Cheese, Debate, Eggs, Irradiation, Lettuce, Organic Chemicals, Organic Chicken, Organic Food, Organic Foods, Organic Pesticide, Redundancy, Rejection

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